Spanish Paella Cooking Class

Operated by: Cooking Point
Clases de cocina española paella, Spanish Paella Cooking Class
70.00 (EUR)

In this 4 hour Spanish cooking class, we will learn how to prepare the famous dish known as paella, a combination of delicious seafood and rice Mediterranean style. Our meeting point will be at the Cooking Point facilities.

  • Learn secrets and tips about the Spanish cooking.
  • Taste a variety of fresh ingredients.
  • Enjoy a delicious paella at the end of the class.

AVAILABILITY

Monday to Saturday

DURATION

4 hours

START LOCATION

Our offices

END LOCATION

Our offices

TOUR LANGUAGE

English and Spanish

Detailed Description

This culinary experience started at 10:00 AM in the facilities of Cooking Point, located in the well known Barrio de las Cartas, the closest subway station is the Anton Martin in the exit to Amor de Dios street.

Next, we will visit the Anton market to buy the groceries that we will need to cook our menu. We will buy vegetables, seafood and maybe ham, sausages, cheese, olives and cakes.

Back at school, we will prepare a delicious sangria and our first dish: the gazpacho, a refreshing cold soup based on tomato. Then, we will start cooking the paella. Throughout the preparation, our chef will tell you the history of this typical Spanish dish, it will include its origins and place in Spanish culture, as well as the tips that will help you make a paella to be proud of.

Our paella classes last 4 hours where 3 hours to go shopping, prepare your gazpacho and cook the paella, and 1 hour to enjoy your creations with the sangria you made at the beginning of the class.

The dishes are prepared in pairs under the guidance of our experienced chef. All lessons are in English and no cooking experience is required.

2 People Minimum.

Ticket Price (EUR)
Adults (P/P) 70.00 (EUR)
Children 35.00 (EUR)
Spanish Paella Cooking Class includes:

- Market tour
- Cooking class
- Ingredients
- Recipes
- Welcome gift
- Lunch and drinks.

We refund 100% if you cancel up to 24 hours before the event.

  1. I have some dietary requirements, can I book?

    Yes, we are ready to deal with most dietary requirements and allergies: vegetarian, no pork, gluten, dairy, seafood allergies... Anyway, don’t forget the cooking is done in pairs. You both need to agree on the alternative option. Also, when you book, please let us know your exact food restrictions.

  2. What is included in the price?

    The price of cooking classes includes taxes, meals, ingredients, drinks, recipe booklet and market visit (if it's part of the class). You just need to be ready to have fun, the rest is up to us.

  3. How do I pay?

    To confirm the booking you will be requested to pay through our bank's payment platform (your card data never reaches our site).

  4. What is the cancellation policy?

    We refund 100% if you cancel up to 24 hours before the event.

  5. Can we bring children?

    Knives, ovens and wine are not a child’s best friend. However, your children are welcome as long as they are accompanied by an adult and attended to throughout.

  6. I’m travelling alone, can I book?

    Of course, but please note we will try and pair you with a cooking buddy. All recipes are written and prepared for two people. Besides, we need a minimum group of 2 people to hold the class.

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